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新德里 (Delhi) - Supporting sustainable practices and promoting food security are crucial for the future development of the country. With its rapidly growing population, it is becoming increasingly difficult to ensure that everyone has access to nutritious meals. The food system in Vietnam has faced numerous challenges, including high levels of waste and overproduction.

However, recent news reports suggest that there might be a turning point for the Vietnamese food industry. A company called "Foodtech Vietnam" has announced plans to reduce food waste by up to 60% by the end of next year. This move comes as part of a larger initiative aimed at improving food safety and sustainability across the country.

The Foodtech Vietnam company aims to tackle the issue of food waste in several ways. It will work with local farmers and processors to increase crop yields, reducing the need for excessive inputting of fertilizers and pesticides. Additionally, the company will develop new technologies to improve cooking methods and storage conditions to extend the shelf life of food products.

Tin tức_mon ăn_Vietnam -+,,生活在上海(Xin chào và tràn correlated) (Warm welcome to Living in Shanghai!) [Sòng_detection] 出版日期: 2021年04月27日 副标题: Lần này, Việt Nam công ty dropdown xung quanh năm tập trung on/the issue of food waste 以下是文章正文  第1张

This initiative has gained support from various stakeholders, including food banks, government agencies, and private organizations. It is hoped that this move will not only help to address the current food waste problem but also lay the foundation for long-term solutions that promote sustainable agriculture and food security.

Moreover, this project highlights the importance of collaboration between governments, businesses, and civil society organizations in addressing complex social issues like food security. By working together, we can create innovative solutions that benefit everyone, regardless of their socio-economic background.

In conclusion, the recent announcement of "Foodtech Vietnam"'s plan to reduce food waste by 60% by the end of next year is a positive step towards creating a more sustainable food system in Vietnam. It is crucial that we continue to invest in research and development to explore new technologies and practices that can help us achieve our goals of reducing food waste while ensuring food security for all.

(by diane)

[Ma标记]

x brother(husband) wanna help me make a homemade recipe book

(L apostrophe for brother)

Dinner plans?